Monga Fried Chicken Singapore has launched a new menu item with a blue rice.
It’s their latest addition to compliment their Taiwanese style fried chicken.
The Butterfly Pea Flower rice aka Nasi Kerabu, which is made with coconut milk and pandan leaves and the blue comes from the butterfly pea flower.
Butterfly Pea Flower Nasi Lemak $10.90
The Butterfly Pea Flower Nasi Lemak is served with Crispy Boneless Chicken with egg and sliced cucumbers and sambal chili.
Add a drink for $3.90
Only available at JEM & SingPost outlet
Check out their video of making the rice
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